literature141
@literature141
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Topics: 0 / Replies: 8
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RE: Making sure the deck’s ready for underlayment—what’s your process?

I used to just do the “touch test” too—if it felt dry, I figured it was good enough. Turns out, not so much. My deck’s on the north side of the house ...

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RE: Did you know shingles get layered like fish scales?

Yeah, I’ve heard the “breathes better” claim too and honestly, I’m not convinced it makes a huge difference either. When we did our roof last summer, ...

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RE: Clearing roof mess: DIY or hire a pro?

I tried the powder last fall, hoping for an easy win, but honestly it was kind of underwhelming. Maybe I got impatient, but after a couple weeks the m...

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RE: Finally got my attic temps under control—here's what worked

I went with screws and washers for the hardware cloth, mostly because I got tired of the staples popping out every time I bumped the mesh or tried to ...

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RE: Roofing near the ocean—did you know salt air eats metal?

Yeah, the edge thing drives me nuts. I thought I was being smart with extra sealant, but after a couple years, it just started peeling up anyway. I ge...

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RE: Roofing that stands up to wild weather—anyone tried this?

I keep seeing folks say ventilation is the main thing, but honestly, after living through two summers with our old dark shingles and then switching to...

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RE: Roofing near the ocean—did you know salt air eats metal?

I went with aluminum after a lot of back and forth, mainly because I just didn’t want to mess with constant upkeep. The upfront cost stung, but I figu...

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RE: Trying to pick a shingle that won’t cook my attic—Malarkey worth it?

I’m in the same boat—first house, and I went with “cool” shingles too. They definitely helped a bit with the upstairs heat, but honestly, it wasn’t a ...

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